An exceptional addition to the cellar’s star wine, resulting from an exhaustive coupage of our Cabernet Sauvignon (25%), Petit Verdot (28%), Merlot (28%) and Syrah (19%) vineyards. Each variety has fermented on its own and later combined. It matures for 10 months in French (90%) and American (10%) oak barrels.
It´s color is red cherry with ruby notes and a highly concentrated tone. The aroma is complex, of an “important wine”, with all the notes already formed, and even the bouquet of the ageing in the bottle. It is fresh for its notes of red fruits and the remains of low mountain- dry thyme and rosemary- and also serious for its minerality. In the mouth, as always, is basically nice and tasty. It goes in with happiness, it fills the mouth with its pleasant flavor and full of hints.
A great vintage for the 13 harvest of Martúe, with the perfection in its style.
Alcohol: 14,5% Vol.
Production: 98.520 Bordelaise bottles.
To assure it maintains all of its qualities, this wine has not been subject to excessive stabilisation and filtering treatments, therefore overtime small deposits of natural sediment may appear.
Conservation: The bottle should be stored laid on its side, in a dark room without vibrations and at a stable temperature of between 15-20°C.
Pairing and Consumption: Ideal to pair with all types of meat, including game and strong cheeses such as manchego.
Serve at a temperature of between 16-18°C .
To assure all its qualities, decanting 20 minutes before serving is recommended.
Type of product Vino Tinto Appellation of origin Pago de Campo de la Guardia Origin Toledo Grape Cabernet Sauvignon (25%), Petit Verdot (28%), Merlot (28%) and Syrah (19%). Volume 1,5 L Pairings Ideal to pair with all types of meat, including game and strong cheeses such as manchego. Envejecimiento It matures for 10 months in French (90%) and American (10%) oak barrels. Graduation 14,50%Vol. Optimum service temperature Serve at a temperature of between 16-18°C.