Selection of the grape bud’s must, the finest and most elegant. Made with 100% Verdejo grapes from trellised vineyards aged over 20 years.
Clarified must, fermentation at 15°C in stainless steel vats for 23 days, matured on yeast lees, clarified, stabilised at -4°C and filtered.
Straw-coloured with a steely reflection, clean and bright. Striking olfactory intensity with clear hints of black locust, anise and citrus fruits. Expectations at the olfactory phase are exceeded on the palate. Tasty, fresh, with a character. At the center of the palate, a hint of white fruits over grass and fennel notes stands out and arrives at the finish with that characteristic verdejo bitterness, which creates an immense aftertaste.
A refined and full-bodied wine. The cellar’s crowning glory.
Alcohol: 12,50% Vol.
Production: 345,730 Rhine bottles. Available in 0.375, 0.75 and 1,5 liters bottles.
Conservation: The bottle should be stored in a dark room without vibrations and at a stable temperature of between 15-20°C.
Pairing and Consumption: Ideal with starters, fish, shellfish and Segovia style roast suckling pig.
To be served at a temperature of between 8°-10ºC.
If it is not cold we recommend placing it an ice-bucket with ice for better chilling.
Ideal for consumption in 2017 and before the end of 2018.
Type of product Vino Blanco Appellation of origin Rueda Origin Segovia Grape 100% Verdejo Volume 750 ml Pairings Ideal with starters, fish, shellfish and Segovia style roast suckling pig. Envejecimiento Fermentation at 15ºC in stainless steel tank for 23 days Graduation 12,50 %Vol. Optimum service temperature To be served at a temperature of between 8°-10ºC.