Totally made using Verdejo grapes from pie franco vineyards, with manual picking and with vines aged about 100 years old. Following the manual picking, the must ferments at a low temperature to maintain all of its fruit and mineral intensity.
Crystal pale greenish yellow colour. Nose is slightly closed in the beginning, opens gently carrying its elegance and wisdom. Just nuances, but quite a few: ripe fruit, underbrush, balsamic, somewhat woody… Fullness arrives on the palate. Very tasty, very fresh, very complex. Its slides slowly while filling the mouth with its personal taste. More fruit, more bush, meaty. Its light bitterness is hidden under such an intense flavour. Magnificent.
A wine of limited production. A surprising treat to taste.
Alcohol: 13.00% Vol.
Production: 44.718 Bordelaise bottles. Available in 0,75 and 1.5 liters bottles. Conservation:
The bottle should be stored in a dark room without vibrations and at a stable temperature of between 15-20°C.
Pairing and Consumption: Recommended for simple cold dishes, starters, shellfish and fish and white meat.
To be served at a temperature of between 8°-10ºC.
If it is not cold we recommend placing it an ice-bucket with ice for better chilling.
Ideal for consumption during 2017 and up until the end of 2018.
Type of product Vino Blanco Appellation of origin Rueda Origin Segovia Grape 100% Verdejo grapes from pie franco vineyards. Volume 1,5 L Pairings Recommended for simple cold dishes, starters, shellfish and fish and white meat. Envejecimiento - Graduation 13%Vol. Optimum service temperature To be served at a temperature of between 8°-10ºC.